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- etimología
Qué (quién) es Yuxiang - definición
Yuxiang
SEASONING MIXTURE IN CHINESE CUISINE
Yuxiang () is a famous seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, and has since spread to other regional Chinese cuisines.
Yuxiang shredded pork
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.jpg?width=200 "File:Fish-flavoured shredded pork at Meizhou Dongpo Restaurant Shangdi (20190808185406).jpg")
.jpg?width=200 "File:Fish-flavoured shredded pork set meal on G2 (20180102114223).jpg")
Yuxiang shredded pork (; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) is a common dish in Sichuan cuisine. Yuxiang is one of the main traditional flavors in Sichuan.
Ejemplos de uso de Yuxiang
1. Every single one of them was a virgin.‘" Another regiment veteran and rape victim, Feng Yuxiang, who lives in a village not far from Wu‘s, told me the same story.